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Question: How to achieve the anti-stick effect of fried fish, chicken wings, steak or shredded meat and other foods that are easy to stick to the pan?

Instructions for use and precautions

Then pour out the water, dry it, pour a little oil, and simmer for two minutes on low heat, it can be used. (You need to cover the pot during the boiling process, otherwise you need to boil the pot on medium heat.)

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