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Instructions for use and precautions
Then pour out the water, dry it, pour a little oil, and simmer for two minutes on low heat, it can be used. (You need to cover the pot during the boiling process, otherwise you need to boil the pot on medium heat.)
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cleaning and maintenance
1. Pour half a bowl of water into the pot and simmer for 10 minutes.
2. Then pour out the water, dry it, pour a little oil, and simmer for two minutes on low heat, it can be used. (You need to cover the pot during the boiling process, otherwise you need to boil the pot on medium heat.)
Precautions.
1. It is normal for the pot to turn yellow after long-term use. It is easy to clean. Hot pot, cold water and detergent can be bright as new.
2. As long as the cooking is on a medium and small fire, it will have the effect of a big fire. This product is forbidden to be dried on a high fire, which will affect the service life.
3. Do not store salt, soy sauce, standing water, etc. for a long time. Keep the pot dry when not in use for a long time.
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