Instructions for use and precautions
Then pour out the water, dry it, pour a little oil, and simmer for two minutes on low heat, it can be used. (You need to cover the pot during the boiling process, otherwise you need to boil the pot on medium heat.)
Is it better to cook in a wok or stainless steel?
Everyone's ideas are different, so you need to consider the actual situation, some friends need to add a lot of iron
What kind of material is the cooking pot? How to choose the cooking pot?
The wok is a relatively common household product at present, and the material of the wok is relatively more, so when people choose the wok, the general material is more confusing to people.
Seven things to open the door, chai rice oil sauce vinegar tea, people are rushing for life every day, and they deal with the kitchen every day at home, and they are more familiar with the things in the kitchen
In my country, the cooking method of cooking with high fire has always been popularized by people. Therefore, due to the strong high temperature resistance of stainless steel pots