12
2022
-
08
Wok FAQ
Question: How to achieve the anti-stick effect of fried fish, chicken wings, steak or shredded meat and other foods that are easy to stick to the pan?
Author:
Wok FAQ
Question: How to achieve the anti-stick effect of fried fish, chicken wings, steak or shredded meat and other foods that are easy to stick to the pan?
Reason: High-density steel produces an anti-sticking effect during cooking, but mastering the oil temperature is the key to frying and anti-sticking.
Sticky bottom generally occurs for the following reasons:
1. The temperature of the pot is wrong, and the pot body is not preheated properly.
2. Put the food into the pot for cooking before it has been thawed or the food has not been wiped dry.
3. The pots and pans are not cleaned.
Question: The side of the pot or the body of the pot is easy to turn yellow, and there are stubborn stains on the pot noodles?
Reason: grease or sauce is formed, or after cooking food, especially after braised food, it cannot be cleaned in time, and it is caused by repeated cooking and heating of the pot body.
Method: keep the pot body clean in time, do not let the dirt be left behind, and clean it with special stainless steel cleaning agent in time
Key words:
Related News
2022-08-12
Jiangmen Tongbo Metal Products Co., Ltd. was established in 2020 (formerly known as Hongrui Metal Spraying Company) and is located in Jiangmen City, which is known as the hometown of Huaqiao.
Tik Tok flagship store
Tik Tok: tongbojinshu88
Copyright © 2022 Jiangmen Tongbo Metal Products Co., Ltd.
