What are the advantages and disadvantages of fine iron pot

Because of the relationship between Chinese cooking methods, wok occupies a very important position in the kitchen utensils used by Chinese. It can be said that it directly determines the taste and nutrition of cooking. Therefore, choosing a wok is also a very important and important thing. So, what kind of material is good for the wok? There are generally five types of wok materials on the market, each with its own characteristics. The specific choice depends on your needs.

1. Stainless steel pot

It can be said that most of the frying pans used in our homes are made of stainless steel, which is relatively common. It is generally made of composite steel materials, and basically three or four layers.

1. Advantages

The inner layer of the stainless steel pot is generally made of food-grade stainless steel, which contains less harmful substances and is healthier to use. And some wok even the handle is stainless steel, so it can be put directly into the oven, which is very convenient.

2. Disadvantages

Because stainless steel is a multi-layer composite material, the relative pot body is relatively heavy, and it is not so easy to use. Moreover, this type of pot has no non-stick properties, and some ingredients are easy to stick to the pot when frying, which is not easy to clean.

3, cost-effective stainless steel wok recommended

2. Iron pot

Iron pots on the market are generally divided into cast iron pots and refined iron pots.

1. cast iron pot

The cast iron pot has less harmful substances, it is suitable for slow frying, and the food produced is healthier. But cast iron pans are generally heavier, more prone to rust, and less durable.

2. Fine iron pot (wrought iron pot)

The body of the fine iron pot is generally very light and thin, and this design can make the heat conduction transfer faster, which is very suitable for stir-frying. When it comes to the material of the wok, for example, the cooking time of using a fine iron wok will be shorter, which not only saves gas, but also many fine iron pot induction cookers can also be used.

3, cost-effective iron pot recommendation

3. Aluminum pot

The materials used in aluminum pots are generally drawn aluminum or die-casting aluminum, and die-casting aluminum pots are rarely seen on the market now. The so-called stretched aluminum pot is to directly stretch the aluminum plate material.

1. Advantages

The heat transfer ability of aluminum is stronger than that of iron, it heats up very quickly when cooking, and it looks light and beautiful, and the price is very cheap.