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2022
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07
Stainless steel pot is not easy to use? What should I do if the stainless steel pot burns black? Do you know these techniques?
Many items in the kitchen may sometimes be rusted or burnt due to improper cleaning or maintenance. Especially some stainless steel pots, if you don't pay attention, there will be black burns.
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Many items in the kitchen may sometimes be rusted or burnt due to improper cleaning or maintenance. Especially for some stainless steel pots, if you don't pay attention, there will be black burns. Then what should you do if the stainless steel pots burn black? How to refresh the stainless steel pots when they burn black? Many housewives are very worried about this problem. To introduce some small coup, you can easily get.
Some are especially cheap, unless it is a discount, it is not recommended to buy. It is recommended that you buy 304 stainless steel products, which are not so easy to turn black. If the pot will not be used for a long time, put some cooking oil on it to isolate the air and slow down the blackening.
There are three most common types of stainless steel used for tableware, one is 18/8, also called 304 stainless steel, and the other is 18/10, which is a type of 316 stainless steel (some surgical stainless steel utensils are also a type of 316 stainless steel. type), and another is 18/0, also known as 430 stainless steel.
A better pot that can make you feel the advantages of stainless steel, in addition to choosing 18/8 or 18/10 stainless steel to contact the food, it is necessary to look at the number of layers. 3 layers is the most common and also The most basic layers. Although stainless steel has many advantages, pure stainless steel has poor thermal conductivity, so it is usually made in the form of interlayer, so that through the combination of different metals, the advantages of stainless steel can be maximized and the advantages of stainless steel can be maximized. The middle interlayer is usually made of aluminum, because aluminum has better thermal conductivity, so that the stainless steel pot after the interlayer will not be locally overheated or scorched, and the heat conduction is fast and uniform. Aluminum core three-layer full pot body sandwich:
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