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2022
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07
What kind of material is the cooking pot? How to choose the cooking pot?
The wok is a relatively common household product at present, and the material of the wok is relatively more, so when people choose the wok, the general material is more confusing to people.
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The wok is a relatively common household product at present, and the material of the wok is relatively more, so when people choose the wok, the general material is more confusing to people, because people are not familiar with the material of the wok. I don't know much, so I don't know what kind of advantages and disadvantages it has, so people want to know what material is good for a wok? How to choose a cooking pot? Be sure to have a detailed grasp of the material, so that you can determine what kind of material you should choose.
What kind of material is the cooking pot? How to choose a cooking pot?
What kind of material is the cooking pot?
1. Iron pot
Material characteristics: The traditional iron pot does not contain special chemical substances and has strong anti-oxidation ability. Iron ions produced during cooking can help the body synthesize hemoglobin and prevent iron-deficiency anemia. Moreover, the iron pan is durable, evenly heated, and the heating effect is excellent.
There are two types of iron pots on the market: cast iron pots and refined iron pots. Disadvantages: It is easy to rust, and it will damage the liver when eaten; the weight is heavy, which will test the user's wrist strength; the surface is rough and unsightly.
2. Stainless steel pot
Material characteristics: Compared with the iron pot, it is lighter, and the firmness is roughly similar. A good balance of heat, weight and mass. And it is not easy to rust, easy to clean, if properly maintained, the appearance can be maintained for a long time.
Disadvantages: The heat preservation effect is not good, and the food stored in the stainless steel pot in winter needs to be eaten immediately. The price is high, generally more than 30% higher than the iron pot. No iron ions help the body to replenish blood.
3. Alloy pot
Material characteristics: Most of them are aluminum alloy products, and there are also titanium alloy products. With the continuous progress of alloy technology, the surface of the alloy pot on the market has been fully oxidized, and the safety index is still very high. Alloy pots can also better avoid the shortcomings of iron pots and stainless steel pots. However, for the purchase of alloy pots, it is not recommended to buy small brands and those with too low prices.
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