How to choose iron pan, non-stick pan or stainless pan? Choose the right one, and the cooking can be more fragrant!

Seven things to open the door, chai rice oil sauce vinegar tea, people are rushing for life every day, they deal with the kitchen every day at home, and they are familiar with the things in the kitchen. My husband didn’t know what shopping advertisement he saw, but he bought a Maifan stone pot. , put away the cast iron pot, what material is the medical stone made of?

The current shopping platform exaggerates the content of advertisements and promotes the benefits of medical stone, which can purify water quality and improve the health of the body.

From the perspective of a professional kitchen, which one is better, cast iron pot or Maifan stone pot? The chef gave the standard answer.

ceramic pot
Ceramic pots are made of ceramics and are generally used for soups. They are resistant to high temperature and easy to clean. They are safe to use, preserve juice and taste, and the soup is extremely delicious. And because of poor thermal conductivity, it can avoid being burned.

But after using it for a long time, it will be bumped and scratched.

Enamel pot
The appearance of the enamel pot is very high, but its essence is actually a cast iron pot. It only has an enamel coating on the surface, but it will be easier to clean and care, and there will be no rust problem.

At the same time, its heat storage and heating uniformity can be done very well.

non stick pan
The non-stick pan is light and beautiful, and can easily fry and fry without sticking to the bottom, so it is more fuel-efficient and more friendly to cooking novice.

However, after using it for a long time, the coating on the surface of the non-stick pan will fall off, the appearance will become ugly, and when the temperature reaches 300 degrees Celsius, toxic substances will be produced.

Therefore, when using it, do not dry the pan and avoid friction with sharp objects. Secondly, the non-stick pan is a consumable item. If the coating peels off, it must be replaced.

In addition, the popular medical stone frying pan in recent years is also a type of non-stick pan. The coating on the surface is also the spraying process. It is mainly a fluorine-containing coating like ordinary non-stick pans. Healthy and natural are all gimmicks.

wok
The most common is the ordinary pot, the biggest feature is the heavy. Iron pans are affordable, durable, long-lasting, and heat evenly to maximize nutrition and flavor retention. And because it has a pointed bottom, the thermal efficiency will be higher and more firewood will be saved.

However, because of its heavy weight, the heat transfer is slow. After the fire is turned on, it takes a long time to heat the pot. At the same time, it has good heat retention and it is difficult to control the heat. Therefore, it is not very friendly to cooks, and it is easy to fry the dishes.

Secondly, the iron pot will rust and need daily maintenance.

Can an iron pot make up for iron?

It is indeed possible to supplement iron, but the content is very small and the absorption rate is not high, so it cannot be used as a usual supplement.

stainless steel pot
Stainless steel pot is a pot with certain alloy components, which has a beautiful appearance, looks silvery and shiny, and is rust-proof and corrosion-resistant. The disadvantage is that the heat conduction is slow, it is easy to stick to the pan, and the pan is heavy.

Therefore, the surface of the stainless steel pan is generally designed with a bumpy texture to reduce the contact area between the food and the wok and to achieve physical anti-sticking.