Is it better to cook in a wok or stainless steel?

Everyone's ideas are different, so you need to consider the actual situation. Some friends need to add a lot of iron elements. In this case, I recommend you to use an iron pot for cooking. The iron pot is rich in iron. element, during the heating process, the iron element will be released and then enter the dish.

However, some friends do not need to supplement iron elements, so I recommend you to buy a stainless steel pot, because this kind of pot is more convenient to take care of, it will not rust, and it can be used for many years. It hangs on the hook.

Everyone's ideas are different, so we can choose according to personal needs, our family chooses the iron pan, because the heating speed of the iron pan is relatively fast, which can shorten the cooking time, and more importantly, Cleaning is also very convenient, as long as you prepare detergent or a rag, you must not choose cleaning balls that can easily damage the surface of the iron pan, and it is easy to rust in the later stage.

There are still many types of products and many brands, so the price is definitely not fixed, you can choose according to your personal budget.

Both iron pots and stainless steel pots are quite good. You can choose according to the actual situation at home. I personally recommend iron pots. After using iron pots for a long time, the fried dishes and foods will contain a lot of iron elements. The increase in iron is helpful to friends with low blood pressure. If you like to stir-fry food, you can also choose an iron pot. The golden iron pot is very suitable for stir-frying, and the weight is relatively light. Stainless steel is also quite good, not only beautiful in appearance, but also very light in weight, but stainless steel pots are easier to stick to the pot, which requires everyone to use medium and low heat when cooking to ensure even heating. wok wok

Stainless steel cooking pots are good, and iron cooking pots are not bad. If you live in the countryside, I think the use of iron pots will be better, because most people in rural areas still use iron cooking pots. Most of them are stainless steel cooking pots, and stainless steel cooking pots are more common among the residents of buildings in some cities. In my opinion, stainless steel wok is better than iron wok.

Because what you are talking about is just a wok, there is no extra scope of application, and it is only for stir-frying. As long as it is kept clean and clean, you can use any kind of wok when cooking.

Both iron pots and stainless steel pots have their own advantages and disadvantages. The most important thing is that iron pots can supplement the iron elements needed by the human body when cooking, and stainless steel pots can be cleaned even if the residual water stains on them are not wiped dry. stainless. The disadvantage of the relative iron pot is that the water stains on it need to be wiped dry after cleaning, otherwise it will easily rust. Iron can also be supplemented with iron-containing foods. In short, just buy the right pot according to your needs.

I think these two kinds of pots have their own advantages and disadvantages. The advantage of iron pots is that they are relatively safe to use, and the iron pots on the market do not contain any chemical substances, so the fried dishes will not be used after they are used. Any damage, the other is that the thermal conductivity is better when cooking, and it can also play the role of iron supplementation. The disadvantage is that it is relatively heavy and not easy to clean. The advantages of stainless steel pots are that they are more beautiful in appearance and lighter in weight. It is not easy to generate a lot of oil fumes when cooking, but it is easy to stick to the pot, and the heat preservation performance is not very good.

As for whether to use an iron pan or a stainless steel pan when cooking, it needs to be decided according to the actual situation. Some people prefer to use an iron pan, while some people prefer to use a stainless steel pan. The reason why some people choose iron pots is mainly because iron pots contain a lot of iron elements, so the dishes fried in iron pots are rich in iron elements, which can well supplement the needs of the human body. The dishes fried in iron pots are very healthy.

However, some people do not need to supplement iron, so they will buy stainless steel pots. Stainless steel pots will be more convenient to take care of, and the quality will be more guaranteed.

It is better to use an iron pan or a stainless steel wok for cooking. They all have their own advantages. For example, some people are relatively lacking in iron, so the dishes cooked in an iron wok are indeed better. It can help people to replenish iron, and iron pots are generally resistant to high temperature. The highest temperature of normal iron pots can reach 230 degrees Celsius, and the heat can be controlled. For example, fine iron pots are very suitable for frying in fierce fire. Of course, the surface is also With multi-layer processing, the bottom of the pot is very thin and can transfer the temperature of the flame directly to the food in the pot.

Stainless steel pots also have their own advantages. They are lighter in weight and transfer heat very quickly.