The bottom of the stainless steel pot is burnt and blackened, don't use the steel ball to brush, teach you a trick, wipe it like a new one

In my country, the cooking method of cooking with high fire has always been popularized by people. Therefore, due to the high temperature resistance of stainless steel pots, it has become the main cooking tool for every household.

But no matter how easy it is to use a stainless steel pot, after a period of use, the bottom of the pot will turn black due to scorching, but many people don’t care, and regard this as a normal phenomenon, thinking: “The bottom of the pot is charred and turned black. Darkness does not affect cooking, many people have come here for so many years.”

But in fact, don’t underestimate the scorching and blackening of the bottom of the pot. Over time, these blackened substances will gather a lot of oil stains and bacteria. If you ignore them, the service life of the stainless steel pot will be shortened for a long time. The key is In the process of cooking, the charred substances at the bottom of these pots are easily scattered in the air, float into the dishes, and are easily inhaled into our mouths, which will cause great harm to the body.

Just imagine, if a guest comes to the door and sees that the bottoms of all kinds of stainless steel pots and pans in the kitchen are all black, it will also appear that the kitchen is unsanitary.

Therefore, if the bottom of the stainless steel pot is burnt and blackened, it should be cleaned in time, but when it comes to the cleaning of the bottom of the pot.

Cleaning all kinds of pots and pans in the kitchen left her helpless, especially in the face of the dark stainless steel bottom.

The most traditional cleaning method is adopted, which is to use a steel ball with detergent to scrub back and forth continuously. But after working for a long time, the burnt and blackened substance at the bottom of the pot not only was not cleaned, but also sweated profusely.

I also searched the Internet for a coup for cleaning stainless steel pots, and shared the following;

1. Clean with pineapple peel

Pineapple skins are very common. When we finish eating pineapples, don't throw away these pineapple skins in a hurry, you can keep them for cleaning the bottom of the stainless steel pot. Just add water to the larger pot at home, put in some pineapple peels, then put the smaller pot in, boil for 20 minutes, and take it out when it is cold, and the charred and blackened substances on the bottom of the pot will fall off. .

Second, use white vinegar to clean

White vinegar is also a common condiment in our daily life. The operation is also very simple. We can first pour some white vinegar and water into the pot, boil it and put it in a bowl, then put a rag into it to soak it, and then use Brush the bottom of the stainless steel pot with a rag, and you will find that the burnt and blackened material on the bottom of the pot has been cleaned a lot.

3. Baking soda + plastic wrap

Baking soda is also common in daily life. Because it has a certain decontamination effect, it can also be used to clean the bottom of stainless steel pots. We first wet the bottom of the pot against the faucet, and then sprinkle a layer of baking soda. Then wrap it in plastic wrap, leave it overnight, and wipe the bottom of the pot with a magic wipe. The oil stains are easily wiped off, saving a lot of effort.

Although the above methods have a certain effect on cleaning the bottom of stainless steel pots, it is still laborious to operate, and the effect is not ideal. So, is there an efficient and safe way to clean stainless steel pots? Of course the answer is yes!