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2022
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07
What are the taboos for the use of stainless steel pots? Did you pay attention to these details?
Frying, frying and frying are the way of cooking in my country since ancient times. A simple wok can basically meet all the requirements of our cooking.
Author:
Frying, frying and frying has been the way of cooking in my country since ancient times. A simple wok can basically meet all the requirements of our cooking. It can be called omnipotent, and it undoubtedly occupies the C position in the kitchen. The most essential kitchen utensils, no one.
First of all, it is necessary to understand the material characteristics of various pots and the general production process of the product. Nowadays, many cookware manufacturers make a lot of gimmicks and make many gimmicks for their products, such as high-tech integrated molding, and describe sprayed products as non-coated, physical and non-stick, etc., with the name of high-tech, to attract others to buy.
I believe that many people will buy a stainless steel one when they buy a pot, because we have to wash it with water every day after using it. If it is easy to rust, it will take a long time to replace it.
So how should you choose a frying pan? But the subject has made it clear that he wants a stainless steel pot, so I can briefly say
What are the advantages and disadvantages of stainless steel pots:
Advantages: Always bright, no rust, corrosion-resistant, wear-resistant, healthy material.
Disadvantages: slow heat conduction, especially easy to stick to the pan, the result is that the dishes at the bottom are almost burnt, and the sides are not hot, so the pure stainless steel pan is simply bright and will not rust.
Because the stainless steel pan is easy to stick to the pan, in order to avoid the sticking problem caused by the material, the manufacturer added a fish scale pattern design, and then claimed to be non-stick. Between the lines are the debris left over from cooking, which is not easy to clean. If you handle it too much, the surface of the brush will be quite unsightly, and the biggest advantage of stainless steel will be lost.
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