Is it better to cook in a wok or stainless steel?
Everyone's ideas are different, so you need to consider the actual situation, some friends need to add a lot of iron
What kind of material is the cooking pot? How to choose the cooking pot?
The wok is a relatively common household product at present, and the material of the wok is relatively more, so when people choose the wok, the general material is more confusing to people.
Seven things to open the door, chai rice oil sauce vinegar tea, people are rushing for life every day, and they deal with the kitchen every day at home, and they are more familiar with the things in the kitchen
In my country, the cooking method of cooking with high fire has always been popularized by people. Therefore, due to the strong high temperature resistance of stainless steel pots
What are the taboos for the use of stainless steel pots? Did you pay attention to these details?
Frying, frying and frying are the way of cooking in my country since ancient times. A simple wok can basically meet all the requirements of our cooking.
Many items in the kitchen may sometimes be rusted or burnt due to improper cleaning or maintenance. Especially some stainless steel pots, if you don't pay attention, there will be black burns.